Guys… I’d give Shannon credit if I actually knew her. This recipe was published in the Church of the Incarnation Parish Cookbook as “Shannon’s Almost Famous Grilled Chicken” …Famous… maybe not. Delicious. Absolutely. Marinade works wonderfully for bone-in-skin-on breasts (legs, thighs, etc. if you’re into that sort of thing), tenders or boneless skinless breasts.

Shannon’s “Almost Famous” Grilled Chicken

Marinade for 12 tenders or 4 breasts

• 3 Cloves of Garlic, peeled & crushed
• 1 1/2 tsp. Salt
• 1/3 c. Brown Sugar
• 3 T. Stone Ground or Coarse Mustard
• 1/4 c. Apple Cider Vinegar
• Juice from 1 Lime (or 1 tsp. bottled)
• Juice from 1/2 Lemon (1/2 tsp bottled)
• 6 T. Olive Oil
• Cracked Black Pepper to taste

Marinate in airtight container or Ziploc bag 8 hours or overnight.

Grill breasts 4 min on each side on medium setting depending on thickness of breasts.

Best grilled but in a pinch can be baked on a raised rack for 20 min at 350 degrees.

Thank You Shannon Bradford, whoever you are. A stranger enjoying your chicken so much that they blog about it… makes it famous in my book!