The Original Momma Meg Does it again…

Chicken Spring Rolls

Makes 6 Rolls

• 1 1/2 Cups Roasted Chicken, Sliced
•  4 Green Onions
• 1 cucumber
• 1 stalk celery
• 1/4 Cup Peanuts
• 1/4 Cup Cilantro
• 1/4 Cup Mint
• 6 Spring Roll Wrappers
• Hoisin Sauce
• Soy Sauce
• Red Chili Paste

– Prepare fresh ingredients: Julienne green onions, cucumber, and celery. Rough chop cilantro and mint.

– Cover a shallow dinner plate with water then moisten spring roll wrappers one at a time according to package instructions (submerge for around 3-5 seconds)

– Begin by adding Hoisin and Red Chili Paste according to taste preference,then add chicken, veggies + herbs.

– Fold ends first, then roll (like a burrito!)

Note: This makes a really fun “build your own” meal… but also fun to serve ready to eat, especially if you’re entertaining.