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Gramma G’s Zucchini Nut Muffins

2-3 C Shredded, un-peeled zucchini (1-3 zucchinis)

3 Eggs

3/4 C Coconut Oil

1 T Vanilla

1 C chopped nuts (walnuts or pecans work well)

1 t Salt

1 T Cinnamon

2 C Flour

2 C Sugar or Substitute Coconut Sugar

1 1/2 t Baking Soda

1/4 t Baking Powder

In a large bowl, combine zucchini, eggs, oil and vanilla. In a separate bowl, mix dry ingredients (Flour, Sugar, Salt, Cinnamon, Baking Powder, + Baking Soda). Mix Dry ingredients in with zucchini mixture then fold in nuts if desired. Fill baking cups 2/3 full then bake for 15-18 minutes at 400 degrees. (12 min for mini muffins)

Note: These do freeze well. To defrost, just pop in the toaster oven for 10 min (better) or microwave for 1-3 min. (Still good)