(Originally from the Kitchen of Gramma G)
This may be the easiest breakfast you’ve ever made… and easily one of the most delicious. Great for those mornings when you really feel like a hot (homemade) breakfast… but getting the griddle out seems like a huge hassle. I’m convinced that they were created as a hangover cure… or to make use of those “wounded soldiers.” Or in my case – Simple enough to make on 6 hours of sleep with a baby in one arm.
2 cups Bisquick
3 tsp Sugar
3/4 Can/Bottle Beer (About 8oz)
Mix until blended.
Bake in greased muffic tins at 450 for 10-12 min.
Makes 8 biscuits. Or… 6 really large ones.
Good with Old Fashioned Grape Jelly + Butter or Honey
Note: (Don’t stress too much about how much beer “3/4 of a can” is… I’ve tried everything form 1/2 can to the whole thing… everything works… these biscuits aren’t science. Variety of beer is also unimportant. Generally speaking… lighter is better. We usually buy Miller Lite specifically for these biscuits because a)that’s how my mom made them and b) they sell tiny little 8oz cans… so there’s no wasted beer!)